by Peter Goodchild
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01 November 2009 |
Most of what are called grains are members of the grass family, which has the scientific name of Gramineae or Poaceae. Grains are the most important plants in human diet, contributing most of the carbohydrates as well as a certain amount of protein, vitamins, minerals, and fiber. Generally speaking, grains are quite undemanding in terms of soil or weather. |